Job Summary
Keeps the restaurant running fast and friendly on every shift. Takes orders, prepares food to specification, and keeps dining areas and workstations clean — delivering quick, accurate service with a positive attitude.
Essential Functions
- Take customer orders accurately at the counter, drive-thru, or kiosk and enter them into the POS system
- Prepare food and beverages to recipe and quality standards, following all food-safety procedures
- Assemble and package orders quickly and correctly for dine-in, takeout, and delivery
- Keep dining areas, restrooms, and workstations clean, stocked, and sanitized throughout the shift
- Handle cash and card payments accurately and follow cash-handling procedures
- Work cooperatively with crew members to keep ticket times short during rushes
- Follow all health, safety, and sanitation regulations
Qualifications
Required:
- Ability to work in a fast-paced environment while staying friendly under pressure
- Strong teamwork and communication skills
- Availability for flexible scheduling, including early mornings, late nights, weekends, and holidays
- Food handler certification, or willingness to obtain within 30 days of hire
Preferred:
- Previous quick-service or food-service experience
- Cash-handling experience
Education & Certifications
No formal education required; food handler certification required within 30 days
Physical Requirements
Ability to stand and walk for extended periods, lift up to 25 lbs, and work near hot equipment in a fast-paced kitchen environment.
Pay range example: $13–$17 per hour (adjust to your market)